คลังวิทยานิพนธ์เเละงานวิจัย มหาวิทยาลัยอุบลราชธานี

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Warinee Sangprapai. (2021). Isolation and characterization of probiotics from fermented foods for developing synbiotic powder. Faculty of Pharmaceutical Sciences, Ubon Ratchathani University.

Warinee_Sangprapai.pdf (5.16 MB)