คลังวิทยานิพนธ์เเละงานวิจัย มหาวิทยาลัยอุบลราชธานี

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Nongyao Nontawong. (2016). Modification of glassy carbon electrode using nickel-magnetite nanoparticles for development of glucose and suleite chemical sensor in food application. Faculty of Science, Ubon Rachathani University, Ubon Ratchathani .

NongyaoNontawong.pdf (13.93 MB)