Development of a new glucose colorimetric assay using glucose oxidase immobilized on magnetite-gold-folate nanoparticles

TitleDevelopment of a new glucose colorimetric assay using glucose oxidase immobilized on magnetite-gold-folate nanoparticles
Publication Typeวิทยานิพนธ์/Thesis
Year of Publication2016
AuthorsKitayanan Ponlakhet
DegreeMaster of Science--Major in Chemistry
InstitutionFaculty of Science, Ubon Rachathani University
CityUbon Ratchathani
Call NumberQD K62 2016
KeywordsColorimetric analysis, folate, Glucose, glucose oxidase immobilized, Glucose tolerance tests, gold, magnetite
Abstract

This work investigated a new colorimetric method for glucose detection using glucose oxidase (GOx) immobilized on a glod-coated magnetite nanoparticle core and encased within a conjugated folic acid (FA) cysteine (Cys) shell. Magnetite (Fe3O4) nanoparticles were synthesized by the chemical co-precipitation method of ferrous (Fe2+) and ferric (Fe3+) solution in a mole ratio 1:2 and reacted with sodium hydroxide (NaOH) solution to rapidly form Fe3O4 particles. Gold-coated magnetites (Fe3O4@Au) were produced via the reduction of auric ion (Au3+) to gold nanoparticles (Au0) on the surface of Fe3O4 using sodium citrate as a reducing agent. FA-conjugated Fe3O4@Au nanoparticles were synthesized using Cys as a bi-functional linker which linked to the gold surface through its thiol group (-SH), and conjugated amino group (-NH2) condensed with the carboxylic acid group (-COOH) on folic to form an amide bond. The synthesized Fe3O4@Au-Cys-Fa nanoparticles were used as peroxidase mimetics for sensitive colorimetric detection of glucose. The as-prepared Fe3O4@Au-Cys-FA nanoparticles were used to catalyze the oxidation of a peroxidase substrate, 2,2’-azino-bis(3-ethylbenzo-thiazoline-6-sulfonic acid)-diammonium salt (ABTS), by hydrogen peroxide (H2O2) to form a colored oxidization product, thereby enabling colorimetric detection of H2O2. The reaction provided a green colored product and showed maximum absorption peak at 418 nm. The catalytic reaction followed Michaelis-Menten kinetics and exhibited strong affinity for H2O2 and ABTS with a molar absorption coefficient of 36,000 M-1cm-1. Fe3O4@Au-Cys-FA nanoparticles were used as a peroxidase mimetic in a colorimetric in a colorimetric method. The developed method provided linearity detection of H2O2 over the concentration range of 5µM to 10 mM, with a detection limit of 2.9 µM (3 S.D.blank/slope). The slope of the calibration plot indicated a sensitivity of 0.1023 (A.U.) mM-1, with a linear correlation of 0.998. An efficient colorimetric sensor was fabricated for glucose detection by mean of GOx immobilized on Fe3O4@Au-Cys-FA nanoparticle using glutaraldehyde vapor (50% w/v) cross-linking. Fe3O4@Au-Cys-FA-GOx nanocomposites were used to catalyze the oxidation of glucose to generate H2O2, coupled with catalyzing the oxidation of ABTS to ABTS+. The proposed nanocomposite exhibited good biocompatibility and provided highly efficient immobilization and retention of GOx. The designed colorimetric method provided a linear dynamic range for glucose detection from 10 µM to 1 mM, a detection limit of 3.8 µM (3 S.D.blank/slope). The sensitivity of the developed glucose detection was 0.4087 (A.U.)mM-1, a linear correlation of 0.997, with a good reproducibility and the nanocomposite was reusable (≥6 times). Moreover, an interference study revealed that maltose, fructose, and sucrose did not affect the colorimetric measurement. The developed method was successfully applied for glucose determination in energy and sports drinks.

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