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Title Type [ Year
] Filters: Keyword is Food--Composition and Author is Nongyao Nontawong [Clear All Filters]
. (2016). Modification of glassy carbon electrode using nickel-magnetite nanoparticles for development of glucose and suleite chemical sensor in food application. Faculty of Science, Ubon Rachathani University, Ubon Ratchathani .
NongyaoNontawong.pdf (13.93 MB)