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Title [ Type
] Year Filters: Keyword is Food Technology and Author is Krisda Bisalyaputra [Clear All Filters]
. (2011). The suitable knowledge transfer model in food product research and development function. Faculty of Engineering, Ubon Ratchathani University, Ubon Ratchathani.
Krisda_Bisalyaputra.pdf (11.92 MB)